Right. Now, since I can't possibly gift munchies to all of you guys, I thought I'd at least share the recipes I used. Sound good?
|The only picture I took. And it was to update my cookbook.|
- Melt in the Mouth Caramels
This is a recipe I'm pretty familiar with, as I've made these caramels about five times. I prefer softer caramels though, so we only cooked the mixture to 235ºF on the candy thermometer. It might just be an elevation thing though, so make sure to use the cold water test.
- Molasses Chocolate Chip Cookies
One of my favorite chocolate chip cookie recipes. The molasses and sea salt really bring out the chocolate flavor, and the recipe makes a lot of cookies. We used semi-sweet chocolate chips because, uhh, we just did.
- Peppermint Bark
Definitely my favorite peppermint bark recipe--I think the puffed rice cereal adds a necessary crunch. We we drizzled melted almond bark over the top of our finished bark, which was pretty and tasty. Just check that picture!
- Peanut Butter Balls
Which are delightful and easy to make. But it's Boyfriend's recipe . . . and I'm not sure if I can share it. Sorry? O_O They look like this though:
|This picture is actually from last year. Also for the cookbook.|